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Menu. home · about · branches · menus · blog · contact · Facebook-f. blog update. มาทำความรู้จักกับ Zakka Cafe กันเถอะ ตอนที่ 1 · ยูกาตะลายโมเดิร์นน่ารักๆ รับหน้าร้อน.


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Visit Cafe Paragon regularly, and tried a sirloin steak special this evening. Penne pasta tossed in sweet basil pesto with diced tomato sauce topped with grilled chicken breast. Fresh mesclun greens with grilled apples, dried cranberries, Bermuda red onion and sliced almonds with a raspberry white vinaigrette. Service was good. Good food and good service and the valet was fast. The other food at our table was all fabulous. Lightly breaded calamari fried to a golden crisp, tossed with hot peppers, scallions, and garlic infused butter, accompanied with spicy tuscan aioli. Oven roasted half chicken served with mashed potatoes and vegetable of the day. Told the chef and manager that it was amazing, and it should be a regular on the menu! Marinated, grilled chicken topped with roasted red peppers, green leaf lettuce, fresh mozzarella cheese, drizzled with balsamic vinaigrette on French bread. Pan-seared rare, peppercorn encrusted yellow fin Ahi tuna, finished with a wasabi aioli, rice pilaf and julienne vegetable. We will be back for apps and that's all. We got shrimp as ours and the shrimp were so small and over cooked they were shriveled to a dime size. Fresh mozzarella cheese, vine rape tomatoes, fresh basil and Parmigiano-Reggiano cheese. The salads aren't creative move like they throw a large amount of arugula on a plate and handful of toppings, don't dress it and then whatever side you ask for is usually lost in the massive amount of greens. In fact, that is what brought us to Cafe Paragon. Very different dish with many different flavors from the bacon crumbles, sweet corn, and steak flavor. During dinner hours, you can choose from a variety of entrees, including braised short ribs, lamb chops and roasted chicken. Pano is particularly to be commended, always. The sirloin was extremely dry and the steamed vegetables could probably have been steamed for a little bit longer.{/INSERTKEYS}{/PARAGRAPH} This was our second visit to Cafe Paragon. This is not a fine dining restaurant. I will begin by saying that I loved the 64 oz Sangria tower. Really, really noisy. Thank you. Paragon is an absolutely outstanding restaurant, in every aspect. Asparagus, cherry tomatoes, onions, peppers, Parmigiano-Reggiano cheese in a light wine butter sauce. Mixed field greens, Roma tomatoes, roasted red peppers, fresh mozzarella, kalamata olives, Parmigiano-Reggiano cheese with house balsamic vinaigrette. Hand made cheese tortelloni tossed with wild mushrooms, garlic, onion, sweet peas, and applewood bacon in a creamy Parmigiano-Reggiano cream sauce. Grilled and served with a tzatziki sauce and grilled sliced tomatoes, rice and vegetables. Topped with grilled sweet onions on baby sesame buns with chipotle mayo. Steamed lobster meat tossed with a citrus mayonnaise, served on Texas toast with lettuce, tomato, avocado and crisp bacon, served with Paragon fries. Crisp romaine lettuce tossed with a creamy Caesar dressing, topped with garlic croutons and Parmigiano-Reggiano cheese. As an alumni in town for the weekend, our group reserved a table as this location was a fan favorite in college. The back half of the restaurant smells musty and dank and is not very inviting to eat a meal. Grilled to perfection, topped with a roasted garlic and red pepper parsley butter. Food was ok got burgers - fries were terrible - limp and soggy both potato and sweet potato fries Noise was so loud Sat night at 7pm that we could not hear friends sitting across from us. Thank you! Eggplant dip, grape leaves, falafel, hummus, tomatoes, cucumbers, tzatziki sauce and pita bread. The men's room also smelled horrible. Arugula, goat cheese, strawberries, sliced almonds, Belgian endive with white balsamic vinaigrette. All served with Paragon Fries. Poached pear, goat cheese, arugula, candied pecans white balsamic reduction. The only reason the food receives a 4-star is because my husband ordered a pepperoni pizza and it was pretty greasy. Penne pasta tossed in pomodoro sauce and fresh mozzarella, topped with grilled chicken breast and fresh basil. Soy and ginger marinated salmon filet, pan-roasted with sesame seeds, served over bok choy and rice pilaf. She apologized to the people at the table when I was up front waiting for the pancakes. Grilled chicken, garlic, olive oil, tomatoes, oregano, fresh mozzarella cheese and Parmigiano-Reggiano cheese. It is a pleasure for me and my family to dine at Paragon. {PARAGRAPH}{INSERTKEYS}Open for lunch and dinner, its menu consists of gourmet salads, sandwiches and pastas. Seafood very well prepared, and a great winelist. Perhaps this is a place for young college students who don't care about conversation. Roasted red pepper hummus and roasted garlic hummus served with feta cheese, roma tomatoes, kalamata olives and pita bread drizzled with E. The menu, service, and management is 1st class. Hummus is good as is the scallop app. Chicken breast grilled and drizzled with honey Dijon mustard sauce. Pan-seared scallops with applewood smoked bacon, shallots, spinach, pinot grigio wine and diced tomatoes. Topped with applewood smoked bacon, grilled onions and Blue cheese. Equipped with a full-service bar, the restaurant offers a menu of both domestic and imported beers, as well as wines and mixed drinks. I was told to give my order to the man at the carving station, he said that the waitress is supposed to write it down and give the order to the kitchen. Our service was poor until we complained to the manager. Paragon is getting a bit old, dirty and needs a good cleaning or remodel. Tiger shrimp, garlic tomato, basil in a white wine clam sauce over capellini pasta. Hand-made fresh rigatoni pasta tossed in a tomato and vodka cream sauce, topped with mozzarella cheese and basil then baked in the oven. He got the manager for me and he took my order for the kitchen and also spoke with the waitress. Sirloin steak was covered in cream of corn, and it was fantastic!! We will probably try it again as long as we do not get the same waitress. Made with rock crab and lobster meat, fried to a golden brown crisp and served with cole slaw and a chipotle remoulade. The food was ok, but not great. Topped with home-made barbeque sauce, grilled onion and smoked mozzarella cheese. The food selection was very good. Wrapped in prosciutto and fresh basil, served with homemade marinara sauce. All of our pasta dishes are topped with Parmigiano-Reggiano cheese. Not fit for middle age friends wanting a decent meal and time to connect. Goat cheese, pistachios, red beets and marinated stem artichoke hearts accompanied with white balsamic vinaigrette. Obviously a place for young college students. Honestly we come here it's a place you go to for mediocre food. Marinated plum tomatoes, fresh mozzarella, fresh basil and shaved Parmesan-Reggiano cheese served over grilled multi-grain bread. Served with mashed potatoes and vegetable of the day. Maine mussels tossed in a charred red onion and chorizo tomato broth, with toasted crostini. The server and the managers were not working in cooperation with one another, which needs to be fixed. Mixed greens, poached pear, walnuts and raspberry vinaigrette dressing. After this experience, you need to pay me to go back! This was our first time at Cafe Paragon. Hand made lobster ravioli stuffed with fresh lobster meat topped with pink tarragon sauce. Service was great. Barry Meehan. Barbeque pulled chicken, bacon and smoked mozzarella cheese, drizzled with cool ranch dressing. The Bruschetta appetizer was so delicious. Our food was great and our server was personable and attentive. Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers, green peppers, tossed in E. Sesame encrusted saku tuna in a soy sesame ginger marinade, pan-seared rare, served with seawood salad, and topped with wasabi aioli. Food was okay, nothing spectacular. Grilled chicken, avocado Boursin cheese, lettuce, tomatoes and citrus vinaigrette. Our waitress was moved to a private party and did not seem to be aware that pancakes were a special order that she was supposed to give to the kitchen. We had to hunt her down for drink refills. Grilled chicken tossed in a spicy Thai peanut sauce with shredded carrots and bean sprouts. Boneless short rib, red wine demi glaze, served over mushroom parmesan risotto.